What's for Dinner?
Sliced onion and fennel. Sauté in olive oil until tender. Add a few of the fennel leaves at the end. All parts of the fennel is edible, but we generally just eat the bulb and a few of the leaves. The stalk can be tough. Put in bottom of a roasting pan. Using same skillet brown chicken on both sides then place on top of onions and fennel. Add grape tomatoes and a cup of chicken broth. Cover and cook at 400 for 30min-1hour depending on the cut of chicken you use.
The brussel sprouts I sautéed in olive oil until browned then I put in oven until cook through. About 15 min.
Everyone here cleaned their plates.











